There is a reason this is Katerina's favorite. It has a complex sensory and flavor profile, while also being healthy and easy to make. Perfect for those late fall/early winter days where you need a little extra color.
Ingredients:
2 heads of kale, finely chopped
Seeds from 1 pomegranate
2 shredded carrots
1/2 cup olive oil
1/4 cup white balsamic vinegar
Salt, pepper, and maple syrup or honey to taste
1 tablespoon mustard
Instructions:
Prep and Assemble: Begin by finely chopping 2 heads of kale, shredding 2 carrots, and collecting the seeds from 1 pomegranate. Combine them in a large bowl.
Blend to Perfection: In a blender, combine 1/2 cup olive oil, 1/4 cup white balsamic vinegar, salt, pepper, maple syrup or honey to taste, and 1 tablespoon of mustard. Blend until the ingredients form a smooth dressing.
Drizzle and Massage: Pour the blended dressing over the prepared salad ingredients. With a gentle massage, ensure every kale leaf is coated with the dressing.
Enjoy: Serve cold, or immediately after preparing.
Treat yourself to a kale salad that has a special kick—enjoy the goodness and savor the freshness in every mouthful!
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